Elizabeth Varga

Elizabeth Varga is the founder of At Elizabeth's Table, a blog that explores the relationship between plant-based food and the Catholic faith. While she studied economics at Indiana University, she had a passion for healthy living and decided to follow her dream to become a full-time blogger and food photographer. Find her blog at AtElizabethsTable.com.

By this Author

Fast or feast: Meatless meals can provide what you — and the world — need

Eco-friendly Lent recipe: plant-based lo mein

Eco-friendly Lent recipe: teriyaki mushroom tempeh salad

Eco-friendly Lent recipe: crispy chickpea stuffed sweet potatoes

Eco-friendly Lent recipe: vegan broccoli cheddar soup

Eco-friendly Lent recipe: mushroom tempeh fajitas

Eco-friendly Lent recipe: mushroom lentil stew

Eco-friendly Lent recipe: broccoli chickpea curry

Eco-friendly Lent recipe: cinnamon pear walnut oatmeal

Eco-friendly Lent recipe: protein and plant stuffed peppers

Eco-friendly Lent recipe: creamy potato leek soup

Eco-friendly Lent recipe: miso mustard protein bowl

Eco-friendly Lent recipe: veggie-packed tofu scramble

Eco-friendly Lent recipe: easy red lentil tacos

Eco-friendly Lent recipe: fun flavors for overnight oats

Advertisement