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Animal rights

Tales from the garden: Sisters share stories of going vegetarian

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Last month, I looked at the documentary "Cowspiracy: The Sustainability Secret." Among its many disheartening statistics on the agriculture industry, the film also proposed a possible way out of the mess: eating lower on the food chain, for the sake of the animals, the planet and our health.

In other words, going vegan, or at least vegetarian.

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In This Issue

February 27- March 12, 2015

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