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My Table Is Spread

Settle in around the headstone for a picnic


I grew up among grandparents who went every year to their birthplaces for the family grave-cleaning and dinner on the ground. Back to Tolar and Kosse and Colorado City, they went to chop weeds and mow and plant and keep the graves of their parents and siblings. They brought baskets of food -- fried chicken, and green beans cooked with fatback and new potatoes, and peach pie, and cornbread -- to eat when they broke from work at midday.


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In This Issue

November 20-December 3, 2015


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