National Catholic Reporter

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Georg Gänswein

Papal palates: Swiss Guard cookbook to hit shelves by summer


A cookbook featuring favorite dishes of the three most-recent popes and their elite military corps will be available this summer in English.

Buon Appetito, Swiss Guard was written by 24-year-old David Geisser, who had worked as a chef and published two popular cookbooks in his native Switzerland before joining the Swiss Guard nearly two years ago.

"Many people do not know about the Swiss Guard," said Geisser, whose commander conceived of the coffee-table-size book as a means to make the Guard better known.


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November 20-December 3, 2015


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