Farmers’ markets are open-air outlets where anywhere from a few to dozens of [img_assist|nid=25795||desc=|link=none|align=left|width=225|height=169]farmers/producers regularly gather throughout the growing season to sell their fruits, vegetables, meat, eggs, dairy foods and other items. They are currently in peak season. Their bins and tables overflow with fresh offerings.
One of the most important ways to get the most out of the market and all it has to offer is to ask questions, lots of questions. Farmers' markets and sustainable agriculture in general are all about establishing relationships between eaters and producers.
Instead of yes or no questions like - Do you use pesticides? Or, Is your beef grass-fed? -- you can ask open-ended questions: How do you grow your strawberries (or corn, or tomatoes)? Or, How do you raise your beef (or chicken, or lamb)? Let the farmer/rancher tell you about what he or she does. Most of them are more than happy to tell you all about what they do.