The Gospel account of the miracle of the loaves and fishes clearly shows Jesus’s awareness of the central place of food in our lives. Listening to him preach created an appetite in his followers, which he satisfied almost as an afterthought. Jesus knew that food is one of our central concerns.
In this country over the last several generations we have seen an amazing transformation in the way food is produced and consumed. I can remember as a kid all the mothers on my block in the summertime would buy lettuce, cucumbers, carrots and cabbage not at a supermarket but from an elderly Italian who parked his pickup truck at the top of the street on Monday afternoons. There were no supermarkets. My mom’s best friend lived with her husband on a small family farm outside of town. We would often spend weekends with these farmers and get up early on Saturday mornings to help feed their chickens and hogs or to ride on the tractor when it was cutting hay in the spring.