Doing grace at meals instead of just saying it
Russian novelist Leo Tolstoy once said: “As long as there are slaughterhouses, there will be battlefields.” He was convinced there was a link between a carnivorous diet and peace. He told this story:
“Once, when walking from Moscow, I was offered a lift by some carters who were going to a neighboring forest to fetch wood. I was seated in the first cart with a strong, red, coarse cartman, who evidently drank. On entering a village we saw a naked, pink pig being dragged out of the yard to be slaughtered. It squealed in a dreadful voice, resembling the shriek of a man. Just as we were passing they began to kill it, gashing its throat with a knife.
“The pig squealed still more piercingly, broke away from the men, and ran off covered with blood. I did not see all the details, only the human-looking pink body of the pig and heard its desperate squeal, but the carter watched closely. They caught the pig and finished cutting its throat. When its squeals ceased the carter sighed heavily. ‘Do men really not have to answer for such things?’ he said.



