I had lunch last week with Holy Cross Br. David Andrews, who is former director of the National Catholic Rural Life Conference and now a representative at Washington-based Food and Water Watch. He was in Kansas City for a meeting of a sustainable agriculture group he’s affiliated with, held the day before a big Farm Aid concert that featured performers Willie Nelson and Neil Young. Dave and I talked about many things,including a look back over the last 20 years or so, at how the organic and local food movements have transformed our entire food system in America and around the world.
I told him about the Kansas City Food Circle, our own local “locavore” movement.
My wife and I helped put together the very first conference back in the early 1990s. Together we baked about 12 quiches and made tabouli for the lunch that was served that day. Attendance was about 25. Later that year we published our first local food directory, making available information about where and how to buy from local farmers. The directory took up both sides of one page.