Some of the tastiest whole grain bread I've ever eaten comes from the Worthington (Ohio) Winter Farmers Market. Every Saturday morning from November through April, the main hall at Griswold Senior Citizen Center turns into a bustling bazaar crammed with nutritious breads, cookies, pies, free-range chicken, lettuce, tomatoes, apples, asparagus, potatoes, spinach, handmade soaps, herbs, maple syrup, honey and freshly ground almond butter. Shopping there has become a weekly ritual.
It feels so blessedly satisfying to support hardworking local farmers and to return home with healthy, unprocessed, whole food.
Just out of curiosity, I went online to find out how many winter farmers markets there are in the United States. A December 2011 press release from the USDA reports that they've increased 38 percent since 2010, going from 886 to 1,225. Winter farmers markets represent almost 17 percent of the nation's 7,222 operating farmers markets.
They flourish in New York, California, Pennsylvania, North Carolina, Ohio, Maryland, Florida Oregon, Washington, Massachusetts, Vermont, Wisconsin and Illinois.