Learning a cooking repertoire of three basic recipes can get anyone into the kitchen and beyond the realm of takeout food, microwaved popcorn and bologna sandwiches in a few days.
"Chop, Fry, Boil: Eating for One, or 6 Billion" is the latest entry in the Sustainable Living series in the New York Times, outlining three basic cooking recipes that can provide the basis for sustainable eating in the home.
Help us explore new ideas for the NCR website by taking this brief survey.
NCR Comment code:
We are not able to monitor every comment that comes through. If you see something objectionable, please click the "Report abuse" button. Once a comment has been flagged, an NCR staff member will investigate.
For more detailed guidelines, visit our User Guidelines page.
For help on how to post a comment, visit our reference page.